Marisol Triana shares her journey from Miami to Fernandina, where her and her partner, Chris Garcia, opened Hola Cuban Cafe; leaving behind the fast-paced city life for a better quality of life. She reflects on the challenges of starting a business and the strong support she received from the local community. Marisol also shares how her tasting tours began, emphasizing the charm and tight-knit relationships among Fernandina’s business owners. She and Dawn talk about their favorite local events, and Marisol expresses her passion for leading Cocktail and Booze and Bites tours. They discuss the challenges of self-employment, maintaining mental well-being, and Marisol’s experiences with imposter syndrome. She shares her strategies for staying organized and productive, such as to-do lists and celebrating accomplishments. Marisol also highlights how improv has helped her embrace spontaneity and adaptability. She emphasizes the importance of taking risks, following your own path, and shares her love for camping and future plans.